A Premier Producer of Premium-Grade Oysters in Cape May
Since planting our first crop of oysters on Cape May’s rolling tidal flats in 1997, we’ve remained dedicated to producing a wholesome, sustainably cultivated premium oyster that showcases the beauty of Delaware Bay. While we strive to produce the highest quality products on the market, doing so sustainability and in a responsible manner lie at the core of our fundamentals. Constantly learning from Mother Nature and incorporating innovative shellfish growing techniques, we operate two oyster farms in New Jersey’s Delaware Bay. Ask for our oysters by name at your favorite oyster bar, or inquire about them and have them shipped directly to your door.
See What the Professionals Have to Say
'After falling in love with Cape May Salts the first time I tried them, I knew I had to have their oysters on my menu! Also, as the Executive Chef of Wellness in the Schools, I was very excited to learn they began sponsoring our annual gala.'
Bill Telepan- Executive Chef of Wellness in the Schools, Culinary Director of The Metropolitan Museum of Art, and well-known NYC Chef
"Our customers love the sweet briny flavor of Cape May Salt Oysters. These pristine oysters are consistent in size and shape and really sparkle on our oyster bar"
Sam Mink- owner of Oyster House in Philadelphia, PA